![]() If you want more of a bourbon flavor, add another shot of bourbon, and stir again. Once meatballs are done, stir them gently and taste one. Stir so that all the meatballs are completely coated with the sauce.Ĭover slow cooker and cook meatballs on the HIGH setting for 3 to 4 hours, or on the LOW setting for 6 to 8 hours. Then remove the crockpot cover and turn the heat to high. Cover the crockpot and cook on low for 8 to 9 hours. In a medium bowl, combine: BBQ sauce, jam, brown sugar, chipotle powder, onion powder, garlic powder, and two shots of bourbon. In a 4- to 5-quart slow cooker, combine the cubed beef, onions, garlic, beef broth, vinegar, bay leaves, carrots, and potatoes and mix well. Place frozen meatballs in the crock of a 4 quart slow cooker. Save Recipe This simple six-ingredient recipe for crockpot meatballs and gravy tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. Cook beef mixture on Low until thickened, about 15 minutes. Remove bay leaves from beef mixture stir in crushed gingersnaps and brown sugar. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. smoky sweet BBQ sauce (I use Heinz Kentucky Bourbon BBQ)ġ/4 teaspoon to 1 teaspoon chipotle powder (depending on how spicy you like it) Bring a large pot of lightly salted water to a boil. If cooking on high, reduce temperature to low. Stir in the sour cream about 30 minutes before serving. Stir once or twice during cooking process. Cover, and cook for 2 to 3 hours on high or 4 to 6 hours on low, or until heated through. Whisk together and pour over the frozen meatballs. Place the frozen meatballs into the slow cooker. Assemble the gravy: Add salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, heavy cream, and cornstarch to a medium bowl. Everyone loves these so double the recipe and put them in a larger Crock Pot for a bigger crowd.Ģ lb.plain, frozen meatballs (not Italian)ġ9 oz. Add meatballs: Place frozen meatballs in the bottom of a 6-quart slow cooker. I add sweet, peach jam, tangy barbecue sauce, a couple shots of bourbon to make it fun, and a spicy kick of chipotle! The two shots of bourbon cook with the meatballs and add depth to the flavor, but if you want a more prominent bourbon taste, simply add another shot just before serving and stir them up again. The sleeves are a nice thick plastic that slide easily on and off, so you have keep the popsicles colder longer outside of the freezer, and you can slip it back on and save it in the freezer if you want to finish the rest of one later.Are you ready for an all new, totally amazing appetizer that’s sweet, smoky, spicy, and ridiculously easy to prepare? These little cocktail meatballs are a bit like the grape jelly cocktail meatballs that your grandma makes (well, I make them too, to be completely honest.) But these are pumped up about 100 notches. Both of them are well made, dishwasher safe, and the plastic is BPA-free. I love these bug shaped popsicle molds because they are a fun shape for kids (and adults) and they are easy to hold. Which is still fine by me since those happen to be two of my favorite fruits anyway.The great thing about this recipe is you can try out whatever fruits you like, and it's nearly impossible to screw this one up. But my kids always request the same kind. When making popsicles for myself I love to try new flavors like grapefruit and mint, blueberry and peach, coconut and lime, or lavender and lemon. Best Crockpot Meatball Recipe We love making meatballs around the holidays. The great thing about making them at home is that you control what goes in them (no nasty preservatives or additives). 4.86 stars Main Dish Best Easy Swedish Meatballs (Crockpot & Instant Pot) Frozen meatballs make these savory Swedish Meatballs an effortless recipe to prepare as a classic party snack or comforting main dish. Remove the bay leaves from the beef mixture. Making your own fruit pops at home is easy, and the flavor combinations you can create are endless. In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves.
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